World Flavors Cookbook

Chicken Ghallaba

A vibrant Middle Eastern stir-fry of chicken, colorful peppers, onions, and tomatoes, seasoned with aromatic spices.

Cuisine: Turkey

Ingredients

• 500g chicken breast or thigh, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 1 tsp turmeric, 1 tsp cumin
• 1/2 cup fresh cilantro or parsley
• Olive oil, salt, pepper

Instructions

1. Sauté chicken in olive oil until mostly cooked. Remove from pan.
2. In the same pan, sauté onion and peppers until softened.
3. Add garlic, tomatoes, and spices. Cook until tomatoes break down into a light sauce.
4. Return chicken to the pan and toss with the vegetables for 5 minutes.
5. Stir in fresh herbs and serve with rice or warm bread.