World Flavors Cookbook
Ghee Rice (Ney Chor)
Fragrant basmati rice cooked with clarified butter and whole spices.
Cuisine: Oman
Ingredients
- basmati rice, ghee, cinnamon, cardamom, cloves, fried onions
Instructions
- Fry whole spices in ghee. Add rice and water. Cook until fluffy. Garnish with fried onions.