World Flavors Cookbook

Ghonghi (Snail Curry)

Name: Ghonghi (Snail Curry)
Cook time: 30 min
Cuisine: Nepal
Ingredients: mud snails (ghonghi), ginger, garlic, flaxseed, chili, turmeric

A traditional mud snail curry from the Terai plains.

Cuisine: Nepal

Ingredients

mud snails (ghonghi), ginger, garlic, flaxseed, chili, turmeric

Instructions

Clean snails
Boil with spices
Simmer in a thick curry sauce
Sucked directly from the shell