World Flavors Cookbook

Ghormeh Sabzi

Name: Ghormeh Sabzi
Cook time: 180 min
Cuisine: Iran
Ingredients: herbs (parsley, cilantro, fenugreek); lamb or beef; kidney beans; dried limes; onion; rice for serving

Iran's beloved national stew, made with slow-cooked lamb, kidney beans, and a massive amount of sautéed fresh herbs and dried limes.

Cuisine: Iran

Ingredients

herbs (parsley, cilantro, fenugreek)
lamb or beef
kidney beans
dried limes
onion
rice for serving

Instructions

Sauté herbs
Braise meat/beans
Add limes
Simmer hours