World Flavors Cookbook
Ghribia
Shortbread cookies that melt in the mouth, traditionally flavored with cinnamon.
Cuisine: Algeria
Ingredients
- 1 cup oil or ghee 1 cup sugar 3 cups flour Cinnamon for garnish
Instructions
- Mix fat and sugar until creamy. Gradually add flour to form a crumbly but workable dough. Shape into cones or domes. Top with a pinch of cinnamon. Bake at 160°C until just set but still pale.