World Flavors Cookbook

Ghribia

Shortbread cookies that melt in the mouth, traditionally flavored with cinnamon.

Cuisine: Algeria

Ingredients

Instructions

  1. Mix fat and sugar until creamy. Gradually add flour to form a crumbly but workable dough. Shape into cones or domes. Top with a pinch of cinnamon. Bake at 160°C until just set but still pale.