World Flavors Cookbook

Gibanica (Cheese Pie)

Name: Gibanica (Cheese Pie)
Cook time: 45 min
Cuisine: Serbia
Ingredients: Filo dough, white cheese (feta style), eggs, yogurt, sparkling water, oil, salt

A flaky, multi-layered cheese pie made with filo pastry, eggs, and plenty of local cheese.

Cuisine: Serbia

Ingredients

Filo dough, white cheese (feta style), eggs, yogurt, sparkling water, oil, salt

Instructions

1. Mix cheese, eggs, yogurt, and water. 2. Dip sheets of dough into the mixture and crumple them into a pan. 3. Bake until golden and puffy.