World Flavors Cookbook
Guyanese Ginger Beer
A potent and spicy fermented ginger drink, a holiday tradition.
Cuisine: Guyana
Ingredients
- fresh ginger, sugar, cloves, rice (to aid fermentation), water
Instructions
- Grate ginger and steep in water with spices and a few grains of rice. Let ferment for 3-5 days. Strain and sweeten.