World Flavors Cookbook

Githeri with Potatoes

The classic Githeri enriched with potatoes and a thick tomato sauce — a heartier version of the beloved staple.

Cuisine: Kenya

Ingredients

• 2 cups boiled maize
• 2 cups boiled beans
• 3 potatoes, cubed
• 2 tomatoes, diced
• 1 onion, diced
• 1 tsp curry powder
• 2 tbsp oil

Instructions

1. Sauté onion in oil until golden.
2. Add tomatoes and curry powder, cook to a sauce.
3. Add potatoes, stir well.
4. Add cooked maize and beans, mix thoroughly.
5. Add a little water and simmer 20 minutes.