World Flavors Cookbook
Glarner Pastete
A delicate puff pastry filled with two different mixtures: sweet plum purée and almond cream.
Cuisine: Switzerland
Ingredients
- Puff pastry
- Plum purée
- Almond cream
- Sugar
Instructions
- Prepare two fillings
- Line pastry with plum and almond layers
- Top with more pastry and bake
- Dust with powdered sugar