World Flavors Cookbook

Ñoquis del 29

Name: Ñoquis del 29
Cook time: 10 min
Cuisine: Uruguay
Ingredients: 1kg potatoes, 300g flour, 1 egg, salt, tomato sauce (tuco)

Potato dumplings served with a rich red sauce, following the tradition of eating gnocchi every 29th of the month.

Cuisine: Uruguay

Ingredients

1. Boil potatoes and mash. 2. Mix with egg and flour to form a dough. 3. Roll into ropes and cut small pieces. 4. Boil in salted water until they float. 5. Serve with sauce.