World Flavors Cookbook

Goan Fish Curry

A spicy and tangy coconut-based fish curry from the Konkan coast.

Cuisine: India

Ingredients

• 500g Kingfish or Pomfret
• Fresh coconut, grated
• Kashmiri red chilies
• Tamarind paste
• Turmeric and coriander seeds
• Coconut milk

Instructions

1. Grind coconut, chilies, tamarind, and seeds into a smooth paste.
2. Sauté onions in oil, add the paste and cook for a few minutes.
3. Add coconut milk and bring to a gentle simmer.
4. Add the fish pieces and cook until just tender.
5. Serve with steamed red rice (ukda tandul).