World Flavors Cookbook

Godeungeo-jorim (Braised Mackerel)

Name: Godeungeo-jorim (Braised Mackerel)
Cook time: 30 min
Cuisine: South Korea
Ingredients: 2 fresh mackerels; 1/2 radish, cut into discs; Sauce: 3 tbsp soy sauce, 2 tbsp gochugaru, 1 tbsp sugar, garlic, ginger

Fresh mackerel braised with large pieces of radish in a spicy and savory soy sauce broth.

Cuisine: South Korea

Ingredients

2 fresh mackerels
1/2 radish, cut into discs
Sauce: 3 tbsp soy sauce, 2 tbsp gochugaru, 1 tbsp sugar, garlic, ginger

Instructions

Place radish at the bottom of a pot.
Arrange mackerel pieces on top.
Pour sauce and a little water over the fish.
Simmer until radish is tender and the sauce is thick.