World Flavors Cookbook

Goep (Tripe with Chilies)

Name: Goep (Tripe with Chilies)
Cook time: 60 min
Cuisine: Bhutan
Ingredients: tripe (beef or yak), dried chilies, ginger, garlic, scallions

Stir-fried tripe with plenty of dried red chilies and aromatics.

Cuisine: Bhutan

Ingredients

tripe (beef or yak), dried chilies, ginger, garlic, scallions

Instructions

Boil tripe until tender. Slice into thin strips and stir-fry with spices.