World Flavors Cookbook

Golaž (Beef Goulash)

A thick, slow-cooked beef stew with lots of onions and paprika.

Cuisine: Slovenia

Ingredients

• Beef
• Onions (equal weight to meat)
• Paprika, garlic, tomato paste
• Wine

Instructions

1. Slowly sauté onions until they melt.
2. Add beef cubes and brown.
3. Add spices and tomato paste.
4. Cover with water and wine and simmer for hours.