World Flavors Cookbook

Golfeados

Name: Golfeados
Cook time: 20 min
Cuisine: Venezuela
Ingredients: Wheat dough; Panela syrup; Anise seeds; Salty cheese (Queso de mano)

Sweet, snail-shaped rolls flavored with anise and panela, served with a slice of salty cheese.

Cuisine: Venezuela

Ingredients

Wheat dough
Panela syrup
Anise seeds
Salty cheese (Queso de mano)

Instructions

1. Roll dough into a rectangle. 2. Spread with panela syrup, anise, and cheese. 3. Roll into a log and cut into slices. 4. Bake until golden and syrupy. 5. Top with a fresh slice of cheese while hot.