World Flavors Cookbook

Spinach Goma-ae (Sesame Dressing)

Blanched spinach tossed in a rich and aromatic toasted sesame dressing, a simple and elegant Japanese side dish.

Cuisine: Japan

Ingredients

• 1 bunch spinach
• Dressing: 3 tbsp toasted sesame seeds (ground), 1 tbsp soy sauce, 1 tbsp sugar

Instructions

1. Blanch spinach for 30 seconds; shock in cold water and squeeze dry.
2. Mix ground sesame seeds with soy sauce and sugar.
3. Toss spinach with the dressing just before serving.