World Flavors Cookbook

Gomboce (Plum Dumplings)

Name: Gomboce (Plum Dumplings)
Cook time: 15 min
Cuisine: Serbia
Ingredients: Mashed potatoes, flour, plums, breadcrumbs, sugar, butter

Potato dough dumplings filled with whole plums and rolled in toasted breadcrumbs.

Cuisine: Serbia

Ingredients

Mashed potatoes, flour, plums, breadcrumbs, sugar, butter

Instructions

1. Wrap a whole plum in potato dough. 2. Boil until they float. 3. Roll in breadcrumbs fried in butter and sugar.