World Flavors Cookbook

Gomboți cu Prune (Plum Dumplings)

Name: Gomboți cu Prune (Plum Dumplings)
Cook time: 15 min
Cuisine: Romania
Ingredients: Mashed potatoes; Flour; Whole plums; Breadcrumbs, butter, sugar, cinnamon.

Potato dough dumplings stuffed with whole plums, rolled in toasted cinnamon breadcrumbs.

Cuisine: Romania

Ingredients

Mashed potatoes
Flour
Whole plums
Breadcrumbs, butter, sugar, cinnamon.

Instructions

1. Make dough from potato and flour. 2. Wrap around a plum. 3. Boil until they float. 4. Roll in buttery cinnamon crumbs.