World Flavors Cookbook

Gomen Besiga (Collard Greens with Meat)

A rich and savory dish of collard greens cooked together with tender pieces of beef rib or brisket.

Cuisine: Ethiopia

Ingredients

• 500g beef ribs or stew meat
• 1 kg collard greens, chopped
• 1 large onion, sliced
• 2 tbsp niter kibbeh
• Garlic and ginger

Instructions

1. Sauté onions in niter kibbeh.
2. Add beef and brown well.
3. Add enough water to cover the meat and simmer until half-tender.
4. Add the greens and continue cooking until both the meat and greens are very soft.