World Flavors Cookbook

Gomen (Collard Greens)

A classic Ethiopian side dish of collard greens sautéed with onions, garlic, and ginger in spiced butter.

Cuisine: Ethiopia

Ingredients

• 500g Collard greens, chopped
• 1 large onion, minced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp Niter Kibbeh
• 1 jalapeño, sliced
• Salt to taste

Instructions

1. Melt niter kibbeh in a large pot.
2. Sauté onions, garlic, and ginger until soft.
3. Add collard greens and jalapeño.
4. Cook covered for 15-20 minutes until greens are tender but still vibrant.