World Flavors Cookbook

Gondo Datshi (Scrambled Egg with Cheese)

Name: Gondo Datshi (Scrambled Egg with Cheese)
Cook time: 10 min
Cuisine: Bhutan
Ingredients: eggs, local cheese, butter (plenty), salt

A rich and savory dish of scrambled eggs mixed with Bhutanese cheese and butter.

Cuisine: Bhutan

Ingredients

eggs, local cheese, butter (plenty), salt

Instructions

Fry eggs in butter. Just as they start to set, stir in crumbled cheese and a bit of water. Cook until the cheese is molten and the eggs are creamy.