World Flavors Cookbook
Gongoleiz (Baobab Drink)
A creamy and nutritious drink made from the pulp of the Baobab fruit, flavored with cinnamon.
Cuisine: Sudan
Ingredients
- Baobab fruit pulp (Gongoleiz)
- Water, Sugar, Cinnamon
Instructions
- Soak baobab pulp in water until it dissolves into a creamy liquid.
- Strain and add sugar and a pinch of cinnamon.
- Serve cold.