World Flavors Cookbook

St. Louis Gooey Butter Cake

A flat, dense cake with a firm bottom layer and a sweet, gooey cream cheese and butter topper.

Cuisine: United States

Ingredients

• yellow cake mix
• butter
• eggs
• cream cheese
• powdered sugar
• vanilla

Instructions

1. Make a firm base with cake mix, butter, and egg
2. Mix cream cheese, sugar, and remaining eggs for the top
3. Bake until the edges are brown but the center is still gooey