World Flavors Cookbook

Gopchang Gui (Grilled Tripe)

Grilled small intestines of cattle or pigs, known for their chewy texture and rich, fatty flavor.

Cuisine: South Korea

Ingredients

• 1kg beef small intestines, cleaned
• Potatoes, onions, chives
• Dipping sauce: salt, pepper, sesame oil

Instructions

1. Clean intestines thoroughly with salt and flour.
2. Grill on a very hot pan or charcoal grill until golden and crispy.
3. Add potatoes and onions to the pan to cook in the rendered fat.
4. Serve with a side of seasoned chives and the oil dip.