World Flavors Cookbook

Gotu Kola Sambol (Pennywort Salad)

Name: Gotu Kola Sambol (Pennywort Salad)
Cuisine: Sri Lanka
Ingredients: gotu kola (pennywort) leaves, grated coconut, shallots, green chili, lime juice, salt

A refreshing salad of finely shredded pennywort leaves, coconut, and lime.

Cuisine: Sri Lanka

Ingredients

gotu kola (pennywort) leaves, grated coconut, shallots, green chili, lime juice, salt

Instructions

Finely shred the gotu kola leaves. Mix with grated coconut, sliced shallots, and green chili. Season with salt and lime juice.