World Flavors Cookbook

Govurma (Braised Lamb)

Tender lamb braised in its own fat with onions and dried fruits, often used as a topping for plov.

Cuisine: Azerbaijan

Ingredients

• 1 kg lamb
• 2 onions
• Tail fat or butter
• Dried chestnuts and apricots
• Saffron

Instructions

1. 1. Brown meat in fat. 2. Add sliced onions and cook until caramelized. 3. Add fruits and chestnuts. 4. Simmer on low heat for 2 hours until the meat is falling apart.