World Flavors Cookbook

Gozinaki (Walnut and Honey Brittle)

Name: Gozinaki (Walnut and Honey Brittle)
Cook time: 15 min
Cuisine: Georgia
Ingredients: 500g walnuts, chopped; 1 cup honey; 2 tbsp sugar

A traditional New Year's confection made of toasted walnuts cooked in honey.

Cuisine: Georgia

Ingredients

500g walnuts, chopped
1 cup honey
2 tbsp sugar

Instructions

1. Lightly toast the walnut pieces. 2. Boil honey and sugar until it thickens and starts to smell like caramel. 3. Stir in the walnuts. 4. Spread onto a wet board and flatten with a rolling pin. 5. Cut into diamonds while still warm. 6. Let harden.