World Flavors Cookbook

Ftira Għawdxija (Gozo Flatbread)

A pizza-like flatbread topped with potatoes, tuna, anchovies, and capers.

Cuisine: Malta

Ingredients

• sourdough bread dough, thinly sliced potatoes, tuna, anchovies, tomatoes, onions, olives, capers

Instructions

1. Roll out dough
2. Layer with potatoes and toppings
3. Bake in a very hot stone oven until the edges are charred