World Flavors Cookbook

Grappamiel

Uruguayan honey grappa — a warming digestif of grappa mixed with honey, drunk after meals in the cold winters.

Cuisine: Uruguay

Ingredients

• 300ml grappa or Uruguayan caña (sugarcane spirit)
• 150ml local honey
• Lemon zest

Instructions

1. Gently warm honey until liquid.
2. Mix with grappa.
3. Add lemon zest.
4. Serve warm in small glasses.