World Flavors Cookbook

Grarantica (Karantika)

Name: Grarantica (Karantika)
Cook time: 45 min
Cuisine: Algeria
Ingredients: 500g chickpea flour 1 liter water 1/2 cup oil 1 egg Cumin and harissa

A creamy chickpea flour flan served hot in a baguette with a sprinkle of cumin.

Cuisine: Algeria

Ingredients

500g chickpea flour 1 liter water 1/2 cup oil 1 egg Cumin and harissa

Instructions

Whisk chickpea flour with water, oil, egg, and salt until smooth. Pour into a deep baking tray. Bake at 200°C until the top is golden-brown and the inside is set like a custard. Serve hot slices inside bread with plenty of cumin and harissa.