World Flavors Cookbook

Grass Jelly Dessert (Xian Cao)

Refreshing black jelly made from the Mesona plant, served with sweet toppings and cream.

Cuisine: Taiwan

Ingredients

• grass jelly, taro balls, red beans, evaporated milk

Instructions

1. Cube the grass jelly. Serve cold with cooked taro balls and beans. Drizzle with evaporated milk.