World Flavors Cookbook

Gratin Dauphinois

Name: Gratin Dauphinois
Cook time: 60 min
Cuisine: France
Ingredients: 1kg starchy potatoes, sliced thin; 500ml heavy cream; 250ml whole milk; 2 cloves garlic, crushed; Nutmeg, salt, pepper

The ultimate potato side dish: thinly sliced potatoes baked in a mixture of cream, milk, and garlic until tender and golden.

Cuisine: France

Ingredients

1kg starchy potatoes, sliced thin
500ml heavy cream
250ml whole milk
2 cloves garlic, crushed
Nutmeg, salt, pepper

Instructions

Rub a baking dish with garlic and butter.
Layer sliced potatoes. Season each layer with salt, pepper, and nutmeg.
Pour over the cream and milk mixture.
Bake at 160°C for 60-75 minutes until the top is a deep golden brown and potatoes are soft.