World Flavors Cookbook

Gravlaks

Salmon cured with salt, sugar, and dill, served with a sweet and tangy mustard sauce.

Cuisine: Norway

Ingredients

• salmon fillet
• salt and sugar
• lots of fresh dill
• mustard and honey for sauce

Instructions

1. Rub salmon with salt/sugar mix
2. Pack with dill
3. Weight down and refrigerate for 2-3 days
4. Slice thinly and serve with mustard sauce