World Flavors Cookbook
Gravlax
Fresh salmon cured with salt, sugar, and a generous amount of dill, a staple of the Swedish smörgåsbord.
Cuisine: Sweden
Ingredients
- salmon fillet
- salt
- sugar
- dill
- peppercorns
Instructions
- Mix salt/sugar/pepper
- Cure salmon with dill layers
- Refrigerate 2-3 days
- Slice thin