World Flavors Cookbook

Gravlax (Cured Salmon)

Name: Gravlax (Cured Salmon)
Cuisine: Iceland
Ingredients: salmon fillet, sea salt, sugar, fresh dill, black pepper, mustard sauce

Fresh Icelandic salmon cured with salt, sugar, and plenty of dill, served with a mustard sauce.

Cuisine: Iceland

Ingredients

Coat the salmon with a mixture of salt, sugar, and pepper. Top with a mountain of fresh dill. Wrap tightly and weight down in the fridge for 2-3 days. Slice paper-thin and serve.