World Flavors Cookbook

Green Bean Casserole

The quintessential American holiday side dish: tender green beans in cream of mushroom soup topped with crispy fried onions.

Cuisine: United States

Ingredients

• 1.5 lbs fresh or frozen green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/4 tsp black pepper
• 1.5 cups French fried onions

Instructions

1. Blanch green beans in boiling water for 5 minutes; drain.
2. Whisk together soup, milk, soy sauce, and pepper in a baking dish.
3. Stir in beans and half of the fried onions.
4. Bake at 350°F (175°C) for 25 minutes.
5. Top with remaining onions and bake for 5 more minutes until golden.