World Flavors Cookbook

Grilled Cervelat

Name: Grilled Cervelat
Cook time: 10 min
Cuisine: Switzerland
Ingredients: Cervelat sausages, mustard, crusty bread

Switzerland's national sausage, scored at the ends and grilled over an open fire.

Cuisine: Switzerland

Ingredients

Score the ends of the sausage with a cross. Grill over charcoal or an open fire until the ends open like "flowers." Serve hot with mustard and bread.