World Flavors Cookbook

Grilled Cheese and Tomato Soup

The ultimate American comfort duo: a buttery, toasted cheese sandwich served with a creamy, rich tomato soup.

Cuisine: United States

Ingredients

• Sandwich: 4 slices white bread, 4 slices American cheese, 2 tbsp butter
• Soup: 28 oz crushed tomatoes, 1 cup chicken broth, 1/2 cup heavy cream, 1/2 onion (diced), 2 cloves garlic

Instructions

1. Soup: Sauté onion and garlic; add tomatoes and broth. Simmer for 15 mins, blend until smooth, then stir in cream.
2. Sandwich: Butter the outside of each bread slice. Place cheese between slices.
3. Grill in a skillet over medium heat until bread is golden brown and cheese is perfectly melted.
4. Serve sandwich cut diagonally for dipping into the soup.