World Flavors Cookbook

Grilled Corn (Taiwanese Style)

Sweet corn grilled over charcoal and brushed with a thick, savory-sweet BBQ sauce and sesame seeds.

Cuisine: Taiwan

Ingredients

Instructions

  1. Grill corn over high heat. Repeatedly brush with a thick glaze made of shacha (satay sauce), soy, and sugar. Grill until the sauce is caramelized and sticky.