World Flavors Cookbook

Grilled Seabream (Daurade)

Name: Grilled Seabream (Daurade)
Cook time: 15 min
Cuisine: Tunisia
Ingredients: 1 whole seabream (daurade) Cumin, lemon, olive oil Side of harissa and salad

Whole Mediterranean seabream grilled with cumin and lemon, served with spicy accompaniments.

Cuisine: Tunisia

Ingredients

1 whole seabream (daurade) Cumin, lemon, olive oil Side of harissa and salad

Instructions

Season the fish with cumin and lemon. Grill over charcoal until the skin is crispy and the flesh is flaky. Serve with a side of Salade Méchouia and crusty bread.