World Flavors Cookbook

Griot (Fried Pork)

Citrus-marinated cubes of pork shoulder, boiled then fried to crispy perfection.

Cuisine: Haiti

Ingredients

• pork shoulder, sour orange juice, lime juice, scotch bonnet peppers, onion, garlic, thyme, parsley, epis (Haitian seasoning base), oil for frying

Instructions

1. Clean pork with lime
2. Marinate in sour orange, epis, and spices
3. Boil until tender
4. Fry until crispy and golden
5. Serve with pikliz