World Flavors Cookbook
Grit'Bana (Plantain Soup)
A thick and nourishing soup made from grated green plantains and salted meat.
Cuisine: Suriname
Ingredients
- green plantains, salted beef, coconut milk, onion, garlic, celery
Instructions
- Grate green plantains. Boil salted beef. Sauté aromatics and add to the pot with grated plantain and coconut milk. Simmer until thick and creamy.