World Flavors Cookbook

Grūbu Putra (Pearl Barley Porridge)

Name: Grūbu Putra (Pearl Barley Porridge)
Cook time: 40 min
Cuisine: Latvia
Ingredients: 1 cup pearl barley 3 cups water or milk Salt For serving: butter, or fried bacon and onions

A slow-cooked, creamy pearl barley porridge, often enriched with milk and served with savory toppings.

Cuisine: Latvia

Ingredients

1 cup pearl barley 3 cups water or milk Salt For serving: butter, or fried bacon and onions

Instructions

1. Rinse the barley thoroughly. 2. Bring water/milk to a boil, add barley and salt. 3. Simmer on low heat, covered, for 30-40 minutes until creamy and tender. 4. Stir occasionally to prevent sticking. 5. Serve with a large knob of butter or a spoonful of fried bacon.