World Flavors Cookbook

Grybų Sriuba (Mushroom Soup)

Name: Grybų Sriuba (Mushroom Soup)
Cook time: 40 min
Cuisine: Lithuania
Ingredients: 200g dried or fresh wild mushrooms 1/2 cup pearl barley 2 potatoes 1 onion Sour cream and dill

A rich and earthy soup made from foraged forest mushrooms, typically thickened with pearl barley.

Cuisine: Lithuania

Ingredients

200g dried or fresh wild mushrooms 1/2 cup pearl barley 2 potatoes 1 onion Sour cream and dill

Instructions

1. Boil the pearl barley until nearly soft. 2. Add mushrooms and diced potatoes. 3. Sauté onion and add to the pot. 4. Simmer until all is tender. 5. Serve with a generous dollop of sour cream and fresh dill.