World Flavors Cookbook

Guaguas de Pan

Name: Guaguas de Pan
Cook time: 25 min
Cuisine: Ecuador
Ingredients: Sweet bread dough (flour, sugar, eggs, butter, yeast) Jam or dulce de leche for filling Icing for decoration

Sweet bread dolls, often filled with jam or chocolate, served alongside Colada Morada.

Cuisine: Ecuador

Ingredients

Sweet bread dough (flour, sugar, eggs, butter, yeast) Jam or dulce de leche for filling Icing for decoration

Instructions

Form the bread dough into doll-like shapes (guaguas). Fill the centers if desired. Bake until golden. Once cool, decorate with colorful icing to represent faces and traditional clothing.