World Flavors Cookbook

Guatita

Name: Guatita
Cook time: 60 min
Cuisine: Ecuador
Ingredients: 500g tripe, cleaned and boiled until tender 500g potatoes, peeled and diced 1/2 cup peanut butter or ground peanuts 1 onion, finely chopped 1 tsp achiote 1 cup milk Salt and cumin

A savory stew of tripe and potatoes in a rich peanut sauce.

Cuisine: Ecuador

Ingredients

500g tripe, cleaned and boiled until tender 500g potatoes, peeled and diced 1/2 cup peanut butter or ground peanuts 1 onion, finely chopped 1 tsp achiote 1 cup milk Salt and cumin

Instructions

Cut the tender tripe into small squares. Sauté onion, garlic, and achiote. Add the potatoes and tripe. Dissolve the peanut butter in milk and add to the pot. Simmer until the potatoes are cooked and the sauce has a thick, creamy consistency. Serve with white rice and avocado.