World Flavors Cookbook

Gubbröra

A savory egg and anchovy salad, traditionally served on crispbread as a snack or appetizer.

Cuisine: Sweden

Ingredients

• hard-boiled eggs, chopped
• Swedish sprats (ansjovis), chopped
• red onion, diced
• chives and dill
• sour cream or mayo

Instructions

1. Mix eggs, sprats, and onions.
2. Fold in herbs and just enough cream/mayo to bind.
3. Serve on crispbread or a warm slice of rye bread.