World Flavors Cookbook

Gugelhupf

Name: Gugelhupf
Cook time: 50 min
Cuisine: Austria
Ingredients: 500g flour; 100g sugar; 100g butter; 3 eggs; Milk; Yeast; Raisins; Almonds

A distinctive ring-shaped yeast cake with raisins and almonds, the symbol of the Austrian coffee table.

Cuisine: Austria

Ingredients

500g flour
100g sugar
100g butter
3 eggs
Milk
Yeast
Raisins
Almonds

Instructions

1. Prepare a sweet yeast dough. 2. Grease a Gugelhupf mold and place almonds in the ridges. 3. Place dough in mold and let rise. 4. Bake at 350°F (175°C) until golden.