World Flavors Cookbook

Gundruk (Fermented Greens)

Name: Gundruk (Fermented Greens)
Cook time: 30 min
Cuisine: Nepal
Ingredients: fermented mustard or radish leaves (gundruk), tomato, onion, chili, garlic, ginger

A traditional fermented leafy green vegetable used in soups and pickles.

Cuisine: Nepal

Ingredients

fermented mustard or radish leaves (gundruk), tomato, onion, chili, garlic, ginger

Instructions

Rehydrate gundruk
Sauté with onions and tomatoes
Simmer into a soup or mash into a pickle