World Flavors Cookbook

Dongbei Guo Bao Rou

Name: Dongbei Guo Bao Rou
Cook time: 15 min
Cuisine: China
Ingredients: Pork loin, sliced thin; Batter: Potato starch and water; Sauce: White vinegar, sugar, salt, ginger, cilantro

Double-fried crispy pork slices in a sharp, sweet and sour vinegar sauce.

Cuisine: China

Ingredients

Pork loin, sliced thin
Batter: Potato starch and water
Sauce: White vinegar, sugar, salt, ginger, cilantro

Instructions

Coat pork in thick starch batter. Fry once at low temp, then again at high temp until shatteringly crisp.
Quickly toss in the boiling vinegar-sugar sauce with ginger slivers.
Serve immediately while still crispy.